Bring in the new year at Bacchus with an expertly crafted tasting menu by Chef de Cuisine Marco Sfamurri, featuring our award winning wine pairing options.

From $159pp | 5:30pm & 8:45pm sessions

Amuse Bouche - A Selection of Chef’s bites
Focaccia - Preserved Tomato, Miso Butter
Cuttlefish Tagliatelle - Smoked Dashi, Salmon Pearls
Butter Poached Lobster - Sea Urchin Buerre Blanc, Kohlrabi
Lemon Risotto - Capers, Seaweed
Wagyu Eye Fillet - Salsify, Cherry Jus
Pre Dessert
Apple - Honey, Cinnamon, Blue Cheese
Petit Fours

Click here to view our full menu & wine options