Chef's Table

Chef's Table

An elevated dining experience close to all the action, Bossley’s Chef’s Tables are ideal for 6 to 9 guests. Offering a la carte or our $89 feasting menu designed by Executive Head Chef Paul Griffiths of our hero dishes with upgrade options for the most discerning diners. Beverages at an additional charge. Dietary requirements can be catered for with advance notice by emailing bossley_rydgesmelbourne@evt.com

Price: 89
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