Quick Fire Lunch

Steal away for a midday Mediterranean affair as Esther fires up the grill for a new lunch offering cooked over coals and on the flame.

Think meats sizzling over embers and vegetables transformed by the magic of open flames.

A two-course menu for $39, of smoke-infused delights to dial up the heat on your lunchtime ritual. 

From charred, caramelised, and perfectly blistered bites to juicy, flame-grilled goodness, this new lunch menu is all about bold flavours and primal cooking. Coal-fired cooking a distinctive culinary technique, mastered by Esther, brings unparalleled qualities to every dish. 

First course, choose from:

• Line-caught Kingfish crudo with charred blood orange and peppery nasturtium
• Curious Croppers heirloom tomatoes served with smoked stracciatella
• Blistered peppers, white anchovies, salsa rosso
• 
  

Second course, choose from:

• Harmony Farms pork chop served with morcilla (blood sausage), capers
• Manuka roasted cauliflower steak, pomegranate, lemon, pistachio
• Bucatini Amatriciana with guanciale and smoked tomatoes and parmesan

Available Wednesday – Friday 12 – 3pm. 

Fancy a tiple? Choose from our wine of the day for just $11.

Come play with fire — Esther's way.