Esther's High Tea

We’ve polished off the silverware for the return of Esther’s High Tea. 

Don’t expect finger sandwiches and scones with cream, this is an afternoon tea served the Sean Connolly way, at ours.

Think retro tea-taking traditions featuring a collection of culinary curiosities, with nostalgic nods to our namesake Esther’s own Mediterranean kitchen.

The black swan meringue – an ode to our unpredictable nature, gracefully glides through the restaurant on our French-inspired dessert trolley. Back for another rendezvous with sweets piled high.

Take your pick from cakes disguised as florescent Santorini lemons, deep dishes of tiramisu, and divine Portuguese tarts. 

The libations you ask? Hendricks are bringing tea to the party this year... well teacups that is. Housing delightful gin-spiked creations of botanical magic set to dainty up your afternoon affair. Cucumber, rose, and a splash of mischief - served hot or cold depending on how you take your ‘tea’.

Pinkies at the ready. Juniper dreams and the sweetest sensations, picture yourself with luxuriously laid out delights by the sun soaked Medi shores at Esther’s High Tea. 
 
 

Saturdays 12-4pm

*please note, unfortunately we are unable to cater to any dietary or special requirements for this event