Inspired by the dynamic Australian coastline, our menu is always on the move — fresh, seasonal, and never predictable. With Executive Chef Jarrod Walsh at the helm, Longshore serves ingredients from sea and land, creating plates that blend skill, creativity, and a steady stream of spontaneity. This isn’t your usual hatted restaurant. We’re committed to keeping things real and sustainable, because the coast is more than just a destination — it’s a way of life.